Business Enterprise Program (BEP)

Frequently Asked Questions (FAQs)

How many BEP Locations operate in Washington State?
Currently, BEP participants operate 20 snack/gift shops, espresso stands, delis and cafeterias with a combined annual sales of about $10,000,000.  Olympia, WA has the largest concentration of locations.

Where does BEP training occur? 
BEP conducts classroom training at the Department of Services for the Blind’s conference room in downtown Tacoma.  Applicants receive hands-on experiences in any of the BEP facilities in Seattle, Tacoma, or Olympia, WA, depending on what the trainee needs to learn and whether the trainee can get to the location using local public transit.

When does training begin?
We never know when we will have enough applicants ready to schedule a class.  We, therefore, schedule a training class when we know we have at least two applicants ready for BEP.  We try to have at least one class per year.

Does BEP provide relocation assistance to move for training and subsequent employment?
BEP does not provide any relocation assistance for training or subsequent employment.  This issue may be brought up with the client’s DSB counselor.

What past skills or education would make me a good candidate for referral to BEP?
A past work history in food service operation especially with managerial experience; past small business experience as an owner; managerial expertise in any career field; strong leadership skills; good money management skills; and a willingness to work long hours and invest yourself in your business.

What courses and/or training would you recommend to better prepare for the BEP Training Program?

• Computer classes in Microsoft Excel, Word and Outlook
• Business Management, especially Personnel Management
• General Math (8th Grade Level) and Business Accounting
• Writing and Speech courses

What equipment/supplies are needed by trainees prior to starting the BEP training program?
Individuals must have passed and received a Food Handler card from their local county Health Department, and must at a minimum have a computer, printer, scanner, tape recorder, talking calculator, and suitable clothing for working in a food service operation.

If I complete the BEP Training Program, will there be a location for me to begin my business?
No guarantee exists that there will be a BEP site available for a trainee after they have completed the BEP Training Program.  In most cases, a licensee must be willing to move to where the BEP opportunities exist.

For more information, contact BEP Manager, Jeanne Gallo at (360)725-3844 or jeanne.gallo@dsb.wa.gov.